Sunday, September 30, 2012

The Perfect Recipe for Yummy Swiss Steak

We all prefer having steaks at our menu at any time, and Swiss steak owns the worth to get a place on our menu. It does not take much time to prepare the steak. Moreover, Swiss steaks need fewer ingredients than the other steaks to prepare. You can serve the steak to four to six people at a time.
You have to invest a sum of around 3 hr and 15 min to prepare the delicious Swiss steak properly. Budget at least 45 minutes to prepare the ingredients and 2 hr and 30 min to cook the steak.
1. Beef bottom round-2 pounds beef bottom round (without unnecessary fat)
2. Beef broth- 1 and 1/2 cup
3. All-purpose flour-3/4 cups
4. Onion- 1 piece and sliced thinly
5. Kosher salt- 2 teaspoons
6. Vegetable oil-1/4 cup
7. Black pepper- 1 teaspoon
8. Celery- 2 stalks and chopped
9. Can diced tomatoes- 14.5 ounce
10. Tomato paste- 1 tablespoon
11. Cloves garlic- 2 pieces
12. Dried oregano- 1 teaspoon
13. Smoked paprika- 1 teaspoon
14. Worcestershire sauce- 1 tablespoon

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